
Hello!
Welcome to my website!
At this time, none of my treats are gluten free or low-sugar. You may request me to use gluten free ingredients, but despite best efforts, I cannot guarantee it won't come in contact with certain allergens.I can accept cash, CashApp, and PayPal! All orders must be paid in full before receiving goods.Pick up / delivery times will vary based on schedule and current orders already placed. Feel free to request a certain delivery date!
Delivery/Pickup in Paragould and surrounding areas only.1/2 dozen minimum, 3 dozen maximum with individual cookies!
All products are made in a non-inspected and non-licensed residence, and may come in contact with allergens
How do I order?
Text Me!: 281-200-1123Or message me here:


Choose from flavors such as:
Vanilla | Chocolate | Strawberry
Cookies & Cream | Cookie Dough
Funfetti | Carrot | Lemon
AND SPECIAL SEASONAL FLAVORS!
Stay tuned!All cake pops are dipped in either vanilla or chocolate candy coating, depending on colors and your tastes! Please note, if cake pops are dipped in milk chocolate, I can only color it darker than the brown it comes in. Any colors will have to be done with vanilla candy melts!Sold in the following sizes:
►2 Pack: $5
►5 Pack: $12
►12 Pack: $27
►Ask about discounts on larger orders for parties, gender reveals, baby showers, birthdays, etc!We will discuss your theme and bring your treats to life together!
Need to get ahold of me?
You can either:* Text me!
281-200-1123
Let me know who's messaging and whatcha want!* Tell me in person!* Message me or my Facebook page!
(linked below)
How do I order?
You can either:* Text me!
281-200-1123
Let me know who's messaging and whatcha want!* Tell me in person!* Message me or my Facebook page!
(linked below)
Can you use gluten-free flour and/or sugar substitutes?
Yes, I can try!I have done a few batches of cookies with gluten-free flour, and they turned out pretty yummy! There will be a small up-charge, though, because I have to buy specialty flour.
As for sugar substitutes, I haven't used those, yet, but would be open to trying! This would also be a small up-charge for the same reason as the flour.